Cambria Pub Menu
The Pub Menu is available daily from 11:00 am till close While the Steakhouse Menu is Available from 5:00pm till Close
Hand cut and breaded sweet onions fried crispy and served with house-made dipping sauces.
Mild to Spicy
Served with our house-made dipping sauces.
Three little tastes of our popular Pub Burger with lettuce, tomato, dill pickle, red onion, our special sauce, and served on a grilled soft brioche bun. Cheese upon request.
Artichoke hearts Served with a lemon pepper aioli.
Sauteed Mushrooms in red wine sauce topped with Parmesan cheese and green onions.
Calamari Steak Strips$12.95
Deep Fried Calamari Strips Served with Cocktail Sauce
Fish & Chips$9.95
Hand dipped Cod and Firestone DBA-beer battered. Served with french fries. Substitute Fish for Shrimp $2.00
A 1/4 pound all beef hot dog cooked on our char grill and placed in a warm bun. Served with French fries, sweet potato fries, or a dinner salad.
Our house-made four-cheese macaroni and cheese topped with parmesan panko
Served with your choice of French fries, sweet potato fries, or a dinner salad. Salad dressing choices include house-made: ranch, bleu cheese, thousand island, honey mustard, and balsamic vinaigrette. Cheese choices include cheddar, swiss, provolone, pepper jack, and American.
One-Half pound burger topped with lettuce, tomato, dill pickle, red onion, and special sauce, served on a grilled soft brioche bun.
The Ranch Hand Cheddar Burger$11.95
Pub Burger with onion rings, bacon, cheddar cheese and BBQ sauce.
One-Half pound burger, grilled local rye bread topped with caramelized onions, cheddar and swiss cheese, and our house-made spicy sauce.
Char grilled tri-tip sliced thinly and piled on a grilled French roll, with house-made au jus.
Char grilled tri-tip sliced thinly and piled on a grilled French roll, served with grilled onions, peppers, and your choice of cheese.
Grilled portabella mushroom topped with caramelized onions, lettuce, tomatoes, and avocado.
BBQ Chicken Sandwich$10.95
Barbeque Pepperjack Chicken sandwich with caramelized onions.
Sliced Pastrami Between Rye Bread and Covered in Swiss Cheese and Mustard
Salads & Soups
Soup of the Day
Fresh lettuce, tomato, bleu cheese, olives, cucumber,Bacon and a Hard-Boiled Egg. Served with Choice of Dressing
Crisp romaine lettuce tossed with shredded parmesan cheese, Caesar dressing, and served with an anchovy topped crostini.
Fresh greens topped with cucumbers, tomatoes, pickled red onion, and cheese and dressing.
Iceburg lettuce topped with bleu cheese dressing, bacon bits, cucumbers, onion, and tomatoes.